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Indlela Yokuhlanza Ikhanda Lokugeza? Amathiphu Okulungisa Emibhobho Yeshawa?
2021-09-17
Izindlu ezijwayelekile zizofaka izihlambi, kodwa izinhlobo zokugeza zizohluka, futhi izitayela ezahlukene kanye nemikhiqizo zizohluka, ngakho-ke kufanele siqonde ezinye mayelana nezihlambi, futhi izihlambi zizosetshenziswa isikhathi eside. Uma kunenkinga yokuvala, indlela yokuhlanza i-nozzle yokugeza? Yiziphi izindlela zokulungisa umbhobho weshawa?
一. Indlela yokuhlanza i-nozzle yokugeza
1. Umbhobho weshawa uphambukisa ikholomu yamanzi kusuka ezitolo eziningi zamanzi, okunciphisa umthelela esikhumbeni futhi kungazuza nomphumela wokubhucunga. Lapho uhlanza, ungasebenzisa izinto ezincane ezikuzungezile, njengezinaliti zokuthunga. Gcoba izinaliti emgodini ngamunye wokuphuma ngamunye ukuze wenze isikali siwe odongeni olungaphakathi lwembobo yokuphuma, bese uthela amanzi kubhobho lokuphuma emanzini, unyakazise futhi uthele amanzi, ukuze isikali sihlanzeke ngokuphelele. .
2. Singasebenzisa uviniga omhlophe ukusiza. Indlela ethize iwukufaka ingxube encane yamanzi noviniga omhlophe esikhwameni sepulasitiki sobukhulu obufanele, bese ugoqa umlomo wombhobho, bese ubopha ingxenye engenhla ngentambo noma ibhande lerabha. Nasi isimiso sokuthi uviniga ungancibilikisa i-calcium carbonate.
3. Kumafafaza anezindawo ezine-electroplated, sidinga ukunaka ukunakekelwa kwansuku zonke kwendawo ngaphezu kokuhlanza. Kudingeka sigcine ingaphezulu lihlanzekile ngemva kokusetshenziswa. Sivame ukusebenzisa indwangu ethambile, egcotshwe ufulawa, ukuze sisule indawo engaphezulu, futhi siyihlanza ngamanzi ukuze sigcine indawo ibushelelezi futhi yelule ukuphila kwayo kwesevisi.
awu. Indlela yokulondoloza i-nozzle yeshawa
1. Kunconywa ukuthi uhlole noma ushintshe ipayipi lokuhambisa amanzi njalo eminyakeni engu-1-2. Nakuba ukufaka esikhundleni se-hose yamanzi akuwona umsebenzi onzima, kungcono ukuwushiya endaweni noma kuchwepheshe. Ngaphezu kwalokho, lapho ushintsha i-hose ekuqaleni noma kamuva, qaphela ukuthi isisebenzi sifake i-valve ye-angle odongeni.
2. Ukuze uqinisekise impilo ewusizo yekhanda lokugeza, kungcono ukuyigcina kude ne-heater yokugezela lapho ifakiwe, futhi ibanga ukusuka endaweni yokushisa yokugezela lingaphezu kuka-60cm, futhi ngokuvamile sebenzisa indwangu ethambile ene- ufulawa omncane wokusula ubuso beshawa ukuze uhlale unjengokusha.
3. Ukuze ugcine indawo yokugeza ihlanzekile, indwangu ethambile ivame ukusetshenziselwa ukusula ubuso ngofulawa, bese uhlanza ngamanzi ukuze ugcine ubuso bushelelezi; sebenzisa isixubho esiswakanyiswe ngomuthi wokuxubha ukuze ukhuhle ingaphezulu leshawa, njengokuxubha amazinyo. 3 Hlanza ngamanzi ahlanzekile umzuzu owodwa, bese womisa.
一. Indlela yokuhlanza i-nozzle yokugeza
1. Umbhobho weshawa uphambukisa ikholomu yamanzi kusuka ezitolo eziningi zamanzi, okunciphisa umthelela esikhumbeni futhi kungazuza nomphumela wokubhucunga. Lapho uhlanza, ungasebenzisa izinto ezincane ezikuzungezile, njengezinaliti zokuthunga. Gcoba izinaliti emgodini ngamunye wokuphuma ngamunye ukuze wenze isikali siwe odongeni olungaphakathi lwembobo yokuphuma, bese uthela amanzi kubhobho lokuphuma emanzini, unyakazise futhi uthele amanzi, ukuze isikali sihlanzeke ngokuphelele. .
2. Singasebenzisa uviniga omhlophe ukusiza. Indlela ethize iwukufaka ingxube encane yamanzi noviniga omhlophe esikhwameni sepulasitiki sobukhulu obufanele, bese ugoqa umlomo wombhobho, bese ubopha ingxenye engenhla ngentambo noma ibhande lerabha. Nasi isimiso sokuthi uviniga ungancibilikisa i-calcium carbonate.
3. Kumafafaza anezindawo ezine-electroplated, sidinga ukunaka ukunakekelwa kwansuku zonke kwendawo ngaphezu kokuhlanza. Kudingeka sigcine ingaphezulu lihlanzekile ngemva kokusetshenziswa. Sivame ukusebenzisa indwangu ethambile, egcotshwe ufulawa, ukuze sisule indawo engaphezulu, futhi siyihlanza ngamanzi ukuze sigcine indawo ibushelelezi futhi yelule ukuphila kwayo kwesevisi.
awu. Indlela yokulondoloza i-nozzle yeshawa
1. Kunconywa ukuthi uhlole noma ushintshe ipayipi lokuhambisa amanzi njalo eminyakeni engu-1-2. Nakuba ukufaka esikhundleni se-hose yamanzi akuwona umsebenzi onzima, kungcono ukuwushiya endaweni noma kuchwepheshe. Ngaphezu kwalokho, lapho ushintsha i-hose ekuqaleni noma kamuva, qaphela ukuthi isisebenzi sifake i-valve ye-angle odongeni.
2. Ukuze uqinisekise impilo ewusizo yekhanda lokugeza, kungcono ukuyigcina kude ne-heater yokugezela lapho ifakiwe, futhi ibanga ukusuka endaweni yokushisa yokugezela lingaphezu kuka-60cm, futhi ngokuvamile sebenzisa indwangu ethambile ene- ufulawa omncane wokusula ubuso beshawa ukuze uhlale unjengokusha.
3. Ukuze ugcine indawo yokugeza ihlanzekile, indwangu ethambile ivame ukusetshenziselwa ukusula ubuso ngofulawa, bese uhlanza ngamanzi ukuze ugcine ubuso bushelelezi; sebenzisa isixubho esiswakanyiswe ngomuthi wokuxubha ukuze ukhuhle ingaphezulu leshawa, njengokuxubha amazinyo. 3 Hlanza ngamanzi ahlanzekile umzuzu owodwa, bese womisa.
Ngaphambilini:Azikho Izindaba
